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 (Braised Pork Belly with Sugar)


Ingredients :

  • 1 lb. pork (i usually used pork belly or pork hocks), cut into serving pieces
  • 1 cup water
  • 3 cloves garlic, crushed
  • 1/3 cup vinegar
  • 1/4 cup packed brown sugar
  • 1/4 cup soy sauce
  • 1 bay leaf
  • 1/4 tsp. pepper or 1 tsp. peppercorns
  • 1 tsp. oil
  • salt to taste
  • 3 potatoes, peeled and quartered (optional)
  • hard-boiled eggs (optional)

Cooking Procedures :
  1. Combine all ingredients in a big pot and bring to a boil.  Lower heat and simmer for about an hour or until pork belly or hocks is tender.  You may wish to adjust the taste according to your style and liking.
  2. If you want to add some potatoes and hard-boiled eggs in this dish, potatoes usually cook about 15 minutes.  It’s up to you whether you like it very soft or just tender to bite.  You may add it halfway of the cooking time or later.  As for the eggs let it sits for a few minutes before its done to let the sauces covered into it.
  3. Remove bay leaf and peppercorns (if used) just before serving.  Serve hot.
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Escabeche (Sweet and Sour Fish) Ingredients 2 -3 lbs  red snapper , whole fish 4 tablespoons vegetable oil 1 tablespoon  salt 1 ⁄ 4 teaspoon  ground pepper 2 tablespoons  soy sauce 1 ⁄ 2 cup  apple cider vinegar  or  1 ⁄ 2  cup white vinegar 1 ⁄ 4 water 1 ⁄ 2 cup  brown sugar 1 large chopped  onion 6 tablespoons minced  garlic 1 ⁄ 2 cup  ginger , julienned 1 ⁄ 2 cup  carrot , julienned 1 ⁄ 2 cup  red bell pepper 1 ⁄ 2 cup  scallion , julienned (spring onions) 1 tablespoon sifted  flour Directions Clean the fish and slit it open. Let it stand for few minutes and drain well. Sprinkle fish with 1 tbsp salt. In a medium skillet, heat the oil and fry the fish until brown. Remove the fish from the pan and set aside. In the same skillet, sauté the garlic until light brown, then sauté onion. Add salt and white pepper. Stir in ginger, scallions, carrot and red bell pepper. Add soy...
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