Lumaktaw sa pangunahing content

Adobong Puso ng Saging


Adobong Puso ng Saging

Ingredients

5 cups Puso ng saging , sliced
1/3 cup vinegar and / or tamarind powder,
1/4 cup soy suave
1 mefiumvonion ,sliced
6 cloves garlic ,chopped
1 cup ground pork, optional
Salt and pepper
Oil
1-2 cups water ,

Procedure
 1. Wash and clean Puso ng saging. Use cream colored inside and not red outer covering.
2. Slice into strips about 1-2 inches long and soak in water.
3. In a wok ,saute garlic and onions .Add ground pork .
4. Add Puso ng saging and water enough to boil and cook the banana blossoms.
5. After boiling ,add vinegar / tamarind mix and soy sauce .Simmer
6. Season with salt and pepper .
7. Finally ,drizzle with oil and stir fry.
8. Serve.


Mga Komento

Mag-post ng isang Komento

Mga sikat na post sa blog na ito

Lechon Kawali Ingredients : Pork 1-1/2 lb. pork  liempo  (pork belly), cut into serving pieces 4 cloves garlic, crushed 1/4 tsp. pepper or 1 tsp. peppercorns 2 tbsp. salt water, for boiling oil, for frying Sauce 1 tbsp. soy sauce 2-1/2 tbsp. vinegar 1 clove garlic, minced chili peppers (optional) Cooking Procedures : Put pork pieces in a big pot. Cover with water. Add garlic, pepper or peppercorns and salt. Bring to a boil. Lower heat and simmer for an hour or until meat is tender. Drain. Deep-fry  liempo  pieces in batches until golden brown and blisters appear on skin. Drain on paper towels. Mix together all ingredients for the sauce. Serve with chopped lechon kawali.
1 komento
Magbasa nang higit pa
Humba   (Braised Pork Belly with Sugar) Ingredients : 1 lb. pork (i usually used pork belly or pork hocks), cut into serving pieces 1 cup water 3 cloves garlic, crushed 1/3 cup vinegar 1/4 cup packed brown sugar 1/4 cup soy sauce 1 bay leaf 1/4 tsp. pepper or 1 tsp. peppercorns 1 tsp. oil salt to taste 3 potatoes, peeled and quartered (optional) hard-boiled eggs (optional) Cooking Procedures : Combine all ingredients in a big pot and bring to a boil.  Lower heat and simmer for about an hour or until pork belly or hocks is tender.  You may wish to adjust the taste according to your style and liking. If you want to add some potatoes and hard-boiled eggs in this dish, potatoes usually cook about 15 minutes.  It’s up to you whether you like it very soft or just tender to bite.  You may add it halfway of the cooking time or later.  As for the eggs let it sits for a few minutes before its done to let the sauces covered...
Mag-post ng isang Komento
Magbasa nang higit pa
Bagnet  Ingredients 1 kilo pork belly; cut into desired pieces 1 liter cooking oil 1/2 liter water Salt to taste Water  Cooking Instructions Dry pork meat under the sun for at least 1-2 hours to dehydrate. Slice to desired sizes and set aside. In a stock pot, bring water to a boil with added salt. Drop pork and boil until tender. Submerged pork in hot cooking oil until skin pops up with bubbles. Let cool and you can repeat this process for more skin bubbles to pop up. Cooking Tip To avoid mess as well as burns, cook in a low cooking area.
Mag-post ng isang Komento
Magbasa nang higit pa