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Adobong Puso ng Saging


Adobong Puso ng Saging

Ingredients

5 cups Puso ng saging , sliced
1/3 cup vinegar and / or tamarind powder,
1/4 cup soy suave
1 mefiumvonion ,sliced
6 cloves garlic ,chopped
1 cup ground pork, optional
Salt and pepper
Oil
1-2 cups water ,

Procedure
 1. Wash and clean Puso ng saging. Use cream colored inside and not red outer covering.
2. Slice into strips about 1-2 inches long and soak in water.
3. In a wok ,saute garlic and onions .Add ground pork .
4. Add Puso ng saging and water enough to boil and cook the banana blossoms.
5. After boiling ,add vinegar / tamarind mix and soy sauce .Simmer
6. Season with salt and pepper .
7. Finally ,drizzle with oil and stir fry.
8. Serve.


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