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Lechon Kawali Ingredients : Pork 1-1/2 lb. pork  liempo  (pork belly), cut into serving pieces 4 cloves garlic, crushed 1/4 tsp. pepper or 1 tsp. peppercorns 2 tbsp. salt water, for boiling oil, for frying Sauce 1 tbsp. soy sauce 2-1/2 tbsp. vinegar 1 clove garlic, minced chili peppers (optional) Cooking Procedures : Put pork pieces in a big pot. Cover with water. Add garlic, pepper or peppercorns and salt. Bring to a boil. Lower heat and simmer for an hour or until meat is tender. Drain. Deep-fry  liempo  pieces in batches until golden brown and blisters appear on skin. Drain on paper towels. Mix together all ingredients for the sauce. Serve with chopped lechon kawali.
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Humba   (Braised Pork Belly with Sugar) Ingredients : 1 lb. pork (i usually used pork belly or pork hocks), cut into serving pieces 1 cup water 3 cloves garlic, crushed 1/3 cup vinegar 1/4 cup packed brown sugar 1/4 cup soy sauce 1 bay leaf 1/4 tsp. pepper or 1 tsp. peppercorns 1 tsp. oil salt to taste 3 potatoes, peeled and quartered (optional) hard-boiled eggs (optional) Cooking Procedures : Combine all ingredients in a big pot and bring to a boil.  Lower heat and simmer for about an hour or until pork belly or hocks is tender.  You may wish to adjust the taste according to your style and liking. If you want to add some potatoes and hard-boiled eggs in this dish, potatoes usually cook about 15 minutes.  It’s up to you whether you like it very soft or just tender to bite.  You may add it halfway of the cooking time or later.  As for the eggs let it sits for a few minutes before its done to let the sauces covered...
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Ginataang Manok with Sitaw at Kalabasa Ingredients 2 lbs. chicken, cut into serving pieces ¾ lb. (340 g) kalabasa (calabaza squash or butternut squash), cut into cubes 12 pieces sitaw (snake beans), cut in 2 inch length 1 medium onion, diced 4 cloves garlic, crushed 1 (40g) pack Knorr Ginataang Gulay Mix 2 ¾ cups water 2 teaspoons patis (fish sauce) ⅛ teaspoon ground black pepper 3 tablespoons cooking oil Instructions Heat oil in a pot. Sauté garlic and onion Add the chicken and then continue to cook until the color turns light brown. Pour 2 cups water. Let boil. Cover and cook in medium heat for 40 minutes. Note: add more water if needed. Add the kalabasa into the pot. Stir and then cook for 5 minutes. Prepare the gata by combining ¾ cup lukewarm water with Knorr Ginataang Gulay Mix. Stir and pour into the pot. Cook for 2 minutes. Add the sitaw (snake beans). Cover the pot and cook for 3 to 5 minutes. Sprinkle some ground black pepper into the pot a...
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