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Adobong Puso ng Saging Adobong Puso ng Saging Ingredients 5 cups Puso ng saging , sliced 1/3 cup vinegar and / or tamarind powder, 1/4 cup soy suave 1 mefiumvonion ,sliced 6 cloves garlic ,chopped 1 cup ground pork, optional Salt and pepper Oil 1-2 cups water , Procedure  1. Wash and clean Puso ng saging. Use cream colored inside and not red outer covering. 2. Slice into strips about 1-2 inches long and soak in water. 3. In a wok ,saute garlic and onions .Add ground pork . 4. Add Puso ng saging and water enough to boil and cook the banana blossoms. 5. After boiling ,add vinegar / tamarind mix and soy sauce .Simmer 6. Season with salt and pepper . 7. Finally ,drizzle with oil and stir fry. 8. Serve.
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Escabeche (Sweet and Sour Fish) Ingredients 2 -3 lbs  red snapper , whole fish 4 tablespoons vegetable oil 1 tablespoon  salt 1 ⁄ 4 teaspoon  ground pepper 2 tablespoons  soy sauce 1 ⁄ 2 cup  apple cider vinegar  or  1 ⁄ 2  cup white vinegar 1 ⁄ 4 water 1 ⁄ 2 cup  brown sugar 1 large chopped  onion 6 tablespoons minced  garlic 1 ⁄ 2 cup  ginger , julienned 1 ⁄ 2 cup  carrot , julienned 1 ⁄ 2 cup  red bell pepper 1 ⁄ 2 cup  scallion , julienned (spring onions) 1 tablespoon sifted  flour Directions Clean the fish and slit it open. Let it stand for few minutes and drain well. Sprinkle fish with 1 tbsp salt. In a medium skillet, heat the oil and fry the fish until brown. Remove the fish from the pan and set aside. In the same skillet, sauté the garlic until light brown, then sauté onion. Add salt and white pepper. Stir in ginger, scallions, carrot and red bell pepper. Add soy...
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