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Bagnet


 Ingredients

  • 1 kilo pork belly; cut into desired pieces
  • 1 liter cooking oil
  • 1/2 liter water
  • Salt to taste
  • Water

 Cooking Instructions

  1. Dry pork meat under the sun for at least 1-2 hours to dehydrate. Slice to desired sizes and set aside.
  2. In a stock pot, bring water to a boil with added salt. Drop pork and boil until tender.
  3. Submerged pork in hot cooking oil until skin pops up with bubbles. Let cool and you can repeat this process for more skin bubbles to pop up.

Cooking Tip

  • To avoid mess as well as burns, cook in a low cooking area.
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