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Ingredients

  • 1 1⁄2lbs pork shoulder or 1 1⁄2 lbs pork butt, cut into 1-1/2" cubes
  • 1⁄3cup vinegar
  • 2tablespoons soy sauce
  • 1teaspoon salt
  • 3cloves garlic, minced
  • 1small bay leaf
  • 1⁄4teaspoon pepper
  • 1tablespoon sugar
  • 1⁄2cup water
  • 2tablespoons cooking oil

Directions

  1. Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.
  2. Simmer covered for 1 hour or until meat is tender.
  3. Drain and reserve the sauce.
  4. Heat cooking oil in a skillet.
  5. Brown meat on all sides.
  6. Transfer to a serving dish.
  7. Pour off all remaining oil from skillet.
  8. Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.
  9. Pour sauce over meat and serve.

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Escabeche (Sweet and Sour Fish) Ingredients 2 -3 lbs  red snapper , whole fish 4 tablespoons vegetable oil 1 tablespoon  salt 1 ⁄ 4 teaspoon  ground pepper 2 tablespoons  soy sauce 1 ⁄ 2 cup  apple cider vinegar  or  1 ⁄ 2  cup white vinegar 1 ⁄ 4 water 1 ⁄ 2 cup  brown sugar 1 large chopped  onion 6 tablespoons minced  garlic 1 ⁄ 2 cup  ginger , julienned 1 ⁄ 2 cup  carrot , julienned 1 ⁄ 2 cup  red bell pepper 1 ⁄ 2 cup  scallion , julienned (spring onions) 1 tablespoon sifted  flour Directions Clean the fish and slit it open. Let it stand for few minutes and drain well. Sprinkle fish with 1 tbsp salt. In a medium skillet, heat the oil and fry the fish until brown. Remove the fish from the pan and set aside. In the same skillet, sauté the garlic until light brown, then sauté onion. Add salt and white pepper. Stir in ginger, scallions, carrot and red bell pepper. Add soy...
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